Ingredients
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3/4 cup plus 1 1/2 tablespoons sugar (200 g)
3/4 cup plus 1 1/2 tablespoons water (200 ml)
1 lb guava, strained, pureed (500 g, about 750 g/1 1/2 lb unpeeled)
Preparation
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In small pan over medium heat, stir together the sugar and water until the sugar dissolves. Let cool. Place the guava puree in a bowl and stir the cooled sugar syrup into it. Freeze in an ice cream maker according to the manufacturer's directions
Serve immediately in order to realize the best flavor and texture. Can also be stored in the freezer for several days.
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