Chopped Salad Italiano - cooking recipe

Ingredients

4 cups chopped romaine lettuce
1 1/2 cups chopped tomatoes
1 cup whole wheat rotini, cooked and drained (or multi-grain pasta)
3/4 cup colby-monterey jack cheese, crumbles (2 percent milk reduced fat)
1 cup chopped cucumber, unpeeled
1 (6 ounce) package 98% fat-free honey ham, chopped
4 slices bacon, cooked, crumbled
1/4 cup zesty reduced-fat Italian salad dressing

Preparation

Place lettuce on serving platter.
Arrange remaining ingredients except dressing on lettuce.
Drizzle with dressing.
Toss just before serving.