Lime Yogurt Pie - cooking recipe

Ingredients

1 (3 ounce) package lime gelatin
2 (6 ounce) cartons key lime pie yogurt
1 (8 ounce) carton frozen whipped topping, thawed
1 graham cracker crust (9\")

Preparation

In a bowl, combine gelatin powder and yogurt.
Fold in whipped topping.
Spread into crust.
Refrigerate at least 20 minutes before serving.