Hot Biscuits - cooking recipe

Ingredients

3/4 cup water
3 cups Bisquick baking mix

Preparation

Stir water into bisquick mix with about 25 strokes.
Turn onto lightly floured surface, round up dough & knead 10 times.
Pat to 1/2 inch thickness.
Cut close together with floured 1 inch cutter.
Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
Bake 425* oven to 16 minutes, until browned.