Slow Roasted Tomatoes - cooking recipe

Ingredients

8 large tomatoes
4 tablespoons kosher salt
3 tablespoons fresh ground pepper
1/4 cup sugar
3 tablespoons dried thyme
2 tablespoons olive oil

Preparation

Heat oven to 250.
Slice tomatoes thickly, to yield about three slices per tomato.
Place on a baking sheet.
Mix spices and sugar.
Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
Roast the tomatoes for 3 hours.