Swedish Cheesecake - cooking recipe

Ingredients

2 cups cottage cheese
1/4 cup flour
3 eggs
1/4 cup sugar
2 cups light cream
1/2 cup almonds, coarsely chopped

Preparation

Stir cottage sheese by hand or with mixer until granular and somewhat fluffy.
Add flour, eggs, sugar, cream and almonds. Mix well.
Greas a 10 inch fluted pie pan or an 8 inch square baking pan.
Pour in mixture.
Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.
Cool and serve with your choice of toppings.