Salmon With Honey And Mustard Glaze - cooking recipe

Ingredients

1 lb salmon fillet
Honey Mustard Glaze
1 tablespoon packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
2 cloves garlic, minced

Preparation

In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
Place the salmon fillet in a shallow glass dish.
Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
Salmon is done when it flakes easily with a fork.