Soco Ice Cream - cooking recipe

Ingredients

4 egg yolks
1 1/2 cups milk
1 tablespoon cornstarch
1/2 cup sugar
1 teaspoon vanilla
1 1/2 ounces Southern Comfort

Preparation

Mix egg yolk and sugar and corn starch in a bowl with mixer until lemon yellow and thick.
Heat milk to 145\u00b0F.
Mix half of milk into egg mix a little at a time.
Add mix to remaining milk, heat slowly, stirring constantly until thick enough to coat a spoon - NEVER OVER 180\u00b0F.
Freeze according to ice cream maker instructions.