Creamy Tortellini Spring Salad - cooking recipe

Ingredients

1 (1 ounce) packet ranch dressing mix
1/2 cup mayonnaise
1/4 cup white wine vinegar
3 tablespoons water
18 ounces frozen cheese tortellini, cooked, drained (2-1/2 cups)
2 cups sugar snap peas, halved
1 cup carrot, shredded

Preparation

Combine salad dressing mix, mayo, vinegar and water in large bowl.
Add remaining ingredients; toss to coat. Cover.
Refrigerate several hours or until chilled.