Romaine,Pear And Walnut Salad With Mustard Vinaigrette - cooking recipe

Ingredients

Salad
12 ounces romaine lettuce, torn into bite-sized pieces (6 cups)
2 medium ripe pears, halved, cored and cut into bite-sized chunks
1/4 medium red onion, thinly sliced
1/2 cup coarsely chopped walnuts, toasted
1/2 cup feta cheese, crumbled (2 ounces)
Mustard Viniagrette
3/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
3/4 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon fresh ground pepper

Preparation

Salad:
Put all salad ingredients in a large serving bowl.
Just before serving,add enough Mustard Viniagrette to barely coat lettuce and toss lightly to mix.
Serve immediately.
Mustard Viniagrette:
Put all viniagrette ingredients in a jar or container with a tight lid; shake until thoroughly blended. Makes 1 cup viniagrette.