Simple Chocolate Brownies - cooking recipe

Ingredients

100 g flour
1 teaspoon baking powder
40 g cocoa
1/4 teaspoon salt
80 g butter
200 g brown sugar
2 eggs
8 -10 teaspoons milk
2 teaspoons vanilla essence

Preparation

Sieve all dry ingredients together.
In a separate bowl, cream butter n sugar till light.
Add eggs one at a time, beating well between each addition.
Fold dry ingredients in this mixture.
Add vanilla and milk; mix till smooth.
Pour into a greased pan. Bake at 160\u00b0c for 25-30 minute.
Cool in pan for 10 min then invert and cool on a rack.