Grilled Pear And Prosciutto Starter - cooking recipe

Ingredients

2 pears, any variety
4 slices prosciutto
4 slices fresh parmesan cheese
4 sprigs mint
4 tablespoons balsamic vinegar

Preparation

Peel, halve, and core the pears.
Grill the pears on medium heat, turning once, until they are heated through and have nice grill marks on both sides. 5-7 minutes.
Alternately, you can saute the pears in a little butter or apple juice to heat them through and soften them up a bit.
Place one pear half on each plate.
Top each pear half with a slice of prosciutto, followed by a slice of parmesan (use a potato peeler to get a nice, thin slice), and then a mint leaf.
Drizzle a tablespoon of balsamic vinegar around each pear half.
Season with salt and pepper if desired.