Steamed New Potatoes With Lemon Garlic Sauce - cooking recipe

Ingredients

1 lb tiny new potatoes, scrubbed and halved
2 tablespoons lemon juice
1 tablespoon garlic-flavored olive oil
1 teaspoon Dijon mustard
1/8 teaspoon salt
fresh ground black pepper
3 tablespoons fresh parsley, minced for garnish (optional)

Preparation

Steam the halved potatoes.
Meanwhile, in a medium bowl, blend the remaining ingredients (except the parsley) with a whisk or a fork.
Add the hot potatoes to the sauce and toss. Garnish with the parsley if desired.