Lemon Lime Curd - cooking recipe

Ingredients

6 medium lemons
3 limes
1 1/2 cups sugar
4 eggs, lightly beaten
1/2 cup butter, cut up in small pieces

Preparation

Shred lemon rind very finely to make 1/4 cup.
Squeeze juice from lemons and limes to make 1-1/3 cups total.
In a heavy saucepan combie juices and sugar.
Stir in eggs, butter and 1/4 cup lemon peel.
Cook, stirring, over med heat (DO NOT BOIL) until thickened and coats a metal spoon.
This takes about 8 minutes.
Will keep in fridge for a month.