Parsley Carrots - cooking recipe

Ingredients

1 lb carrot, peeled and sliced into 1/4-inch coins
2 tablespoons water
1 tablespoon butter, divided
1/4 cup chopped onion
1/4 teaspoon plus 1/8 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon dried parsley flakes

Preparation

Place the carrots and water in a microwaveable bowl with a lid. Microwave for 10 minutes on high power, stirring halfway through cooking time.
Meanwhile, melt 1/2 Tablespoon butter over medium-low heat and add the onions. Saute until the onions are translucent.
Remove the carrots from the microwave and carefully remove the lid. You do not need to drain the water.
Stir in the sauteed onions with their butter, remaining 1/2 Tablespoon butter, salt, onion powder, garlic powder and parsley.
Serve warm.