Paglia E Fieno...The Best - cooking recipe

Ingredients

12 ounces egg noodles
1 dash olive oil
4 tablespoons butter
2 -3 garlic cloves, minced
1 cup white mushroom, diced
1 1/2 cups half-and-half
1/2 lb prosciutto, shredded
1 cup frozen green pea
1/2 cup parmesan cheese
salt and pepper

Preparation

Cook egg noodles as directed on package. Drain.
Cook prosciutto in toaster oven until slightly crispy and then shred into bits. Set aside.
Add 2 tablespoons butter in hot skillet. Stir in garlic, salt and pepper, about 30 seconds. Add in mushrooms and continue to stir for 4-5 minutes.
Add 3/4 cup half and half and stir occasionally for 5 minutes or until mixture thickens.
Add pasta, prosciutto, 2 tablespoons butter, 3/4 cup cream and peas. Toss until well coated and continue to heat until peas are well-cooked.
Mix in parmesan cheese and serve.