Season'S Italian Crock Pot Soup - cooking recipe

Ingredients

1 lb ground turkey
12 ounces sausage (I use low fat)
14 1/2 ounces chicken broth
1 (14 1/2 ounce) can stewed tomatoes with onion and green pepper, and celery
1 (14 1/2 ounce) can diced tomatoes
14 ounces V8 vegetable juice
1 teaspoon basil
1/2 teaspoon celery seed
1 teaspoon parsley
1 teaspoon oregano
3 teaspoons crushed garlic
1/2 onion, chopped
1/2 teaspoon season salt
1/2 teaspoon garlic salt
salt and pepper

Preparation

Brown turkey burger and sausage together. Drain.
Dump all ingredients into the crock pot, stir and walk away.
Either cook on low for 8-10 hours or high for 4-6.
Garnish with fresh onion, fresh diced tomato and cheese.