Trail Mix - cooking recipe

Ingredients

3 cups oats (I use rolled oats)
1 1/2 cups wheat bran or 1 1/2 cups oat bran
1 cup powdered milk
1 cup chopped pecans or 1 cup walnuts
1/2 cup sesame seeds
1/2 cup hulled sunflower seeds (I omit this and use 1 cup sesame seeds)
1/2 cup unsweetened flaked coconut
1/2 cup slivered almonds
1 cup honey
1/4 cup vegetable oil
1/2 cup raisins
1/2 cup chopped dried apricot (I omit this and use 1 cup raisins)

Preparation

Preheat oven to 300\u00b0F.
In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
Using two spoons, toss and stir to combine well.
Turn onto lightly greased baking sheets; spreading evenly.
Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
Immediately, turn into large bowl; stir in raisins and apricots.
Cool completely.
Store in an airtight container.
You can also use this as muesli or granola and top with milk for breakfast.