Honey Vanilla Pound Cake - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
2/3 cup butter, softened
1/3 cup white sugar
3 eggs, at room temperature
1/3 cup liquid honey
1 tablespoon pure vanilla extract

Preparation

Preheat oven to 325\u00b0F (160\u00b0C).
Butter an 8 x 4-inch (1.5-L) metal loaf pan.
Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy.
Beat in eggs until blended. Beat in honey and vanilla.
Using a wooden spoon, stir in flour mixture in 2 additions, just until blended.
Spread into prepared pan, smoothing top.
Bake for about 45 minutes or until a tester inserted in the centre comes out clean. Let cool in pan on a wire rack for 20 minutes.
Remove pan and let cake cool completely on rack.
Cut cake into slices with a serrated knife. Serve topped with Honeyed Mixed Berries.