Crawfish Rolls - cooking recipe

Ingredients

1 1/2 lbs cooked crawfish tails
1/2 cup chopped celery
1/4 cup chopped green onion
3/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon creole mustard
1 teaspoon dill weed (optional)
salt and pepper, to taste
6 kaiser rolls (pistolettes) or 6 French rolls (pistolettes)

Preparation

In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.