Chocolate Cake Shot - cooking recipe

Ingredients

1/2 ounce hazelnut-flavored liqueur (Frangelico)
1/2 ounce vanilla vodka
1 piece lemon
sugar

Preparation

Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur, stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.