Milk Chocolate Ice Milk - cooking recipe

Ingredients

1 lb milk chocolate
3 cups milk

Preparation

Break up the chocolate and transfer to the top of a large double boiler. Add 1/2 cup milk. Stir over hot water over moderate heat, until chocolate is melted and smooth.
Gradually add remaining milk and whisk until smooth.
Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. Remove from top of double boiler and stir occasionally until cool.
Refrigerate overnight.
Before freezing in ice cream maker, stir again to make sure ingredients are mixed. Transfer to ice cream maker and freeze according to manufacturer's directions.