15 Minute Chili And Rice Wraps - cooking recipe

Ingredients
    1 (15 ounce) can chili with beans
    1/2 cup water
    1 cup white minute rice (uncooked)
    4 flour tortillas
    shredded cheese
    sour cream
Preparation
    Bring chili and water to boil in medium saucepan.
    Stir in rice.
    Cover.
    Cook over low heat for 5 minutes.
    Spoon approx 1/2 cup chili mixture onto each tortilla.
    Top with cheese and sour cream, and fold up.

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