15 Minute Chili And Rice Wraps - cooking recipe
Ingredients
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1 (15 ounce) can chili with beans
1/2 cup water
1 cup white minute rice (uncooked)
4 flour tortillas
shredded cheese
sour cream
Preparation
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Bring chili and water to boil in medium saucepan.
Stir in rice.
Cover.
Cook over low heat for 5 minutes.
Spoon approx 1/2 cup chili mixture onto each tortilla.
Top with cheese and sour cream, and fold up.
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