Danish Apple Cake - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons sweet unsalted butter, melted slightly
1 large egg, lightly beaten
1 cup finely chopped apple (peeled, cored)
3/4 cup pecans, chopped
1 teaspoon vanilla extract
cheddar cheese, shredded,to taste
sweetened whipped cream or Cool Whip, to taste

Preparation

Preheat oven to 350 degrees F.
Grease a 9\" square glass baking dish well.
Mix together dry ingredients (flour, baking powder, salt, sugar).
Stir in slightly melted butter.
Add beaten egg,apples,nuts, and vanilla and stir to combine.
Bake 30 minutes in prepared pan or until toothpick tests done.
Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
I know the cheese part sounds strange, but it is the secret ingredient!