Pizza Di Spaghetti - cooking recipe

Ingredients

2 eggs, beaten lightly
1/4 cup 2% low-fat milk
1/2 cup freshly grated parmesan cheese, plus
extra parmesan cheese, for garnish
salt & freshly ground black pepper
2 cups leftover cooked spaghetti, with sauce
1/4 cup olive oil

Preparation

In a large bowl combine eggs, milk, and Parmesan.
season with salt and pepper. Add the Spaghetti, mix well.
Heat a heavy 10 inch skillet over medium heat.
Add Oil and bring to heat.
Add the Spaghetti/egg mixture and spread evenly.
Cook'til golden brown, about 8-9 minutes.
Place a plate inverted on the top and turn pan over.
Add a bit of oil to the pan, bring back to heat.
Slide the pasta back into the pan.
Brown the other side, 6-7 minutes.
Turn out onto a serving platter.
Cut into wedges and serve warm garnished with freshly grated Parmesan.