Make Your Own Bisquick Mix - Clone, Substitute - cooking recipe

Ingredients

10 cups all-purpose flour
1/3 cup featherweight baking powder (no sodium)
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1 tablespoon salt substitute
2 cups Butter Flavor Crisco

Preparation

Mix together dry ingredients.
Cut in shortening until mix resembles cormeal.
Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.