Brazilian Hot Chocolate - cooking recipe

Ingredients

2 ounces baking chocolate
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 teaspoons instant coffee
2 cups hot water
2 cups hot milk
1 1/2 teaspoons vanilla extract

Preparation

In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
Remove the top of the double boiler and warm over direct heat, adding 1/4 c of the hot water, stirring for 1/2 minute.
Then, stirring constantly, add in the rest of the hot water and milk.
Remove from heat and stir in the vanilla.
Serve while still hot.
Enjoy!