Chicken Enchilada Salad - cooking recipe

Ingredients

1 (4 ounce) can green chili peppers, diced
1/2 cup roasted red pepper (jar)
4 ounces sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 cup monterey jack pepper cheese (grated)
1 lb cooked chicken (shredded)
1 (10 ounce) can enchilada sauce
1 cup cheddar cheese (shredded)
15 -20 crackers

Preparation

Mix the first 9 ingredients.
Spread on cracker and sprinkle with cheese.