Extravagant And Exotic Fruit Salad - cooking recipe

Ingredients

1 (15 ounce) can lychees, drained
1 mango, seeded and cubed
1 (15 ounce) can loganberries, drained
10 fresh cherries
1 (15 ounce) can peaches, drained
1 (15 ounce) can pineapple chunks, drained
6 tablespoons Cool Whip Topping

Preparation

Combine all fruits except the cherries into a mixing bowl.
Slice cherries into half and remove the seeds.
Mix the cherries in with the other fruits.
Chill in refrigerator for 1 hour.
Serve with just a dollop of Whipped topping.