Grandma'S Chicken And Rice Soup - cooking recipe

Ingredients

2 quarts chicken stock
1/2 cup onion, diced
3 carrots, peeled and slivered
1 parsnip, peeled and sliced
1/2 cup celery, diced
salt
1/2 cup uncooked white rice
4 cups cooked chicken, chopped
1 egg, beaten

Preparation

Add stock, onions, carrots, parsnip, celery, salt, chicken, and uncooked rice to a large soup pot; cook covered for 20 minutes on simmer.
At the end, add beaten egg slowly to soup in a constant stream, while whisking soup slowly. This will produce a swirled egg pattern in the soup.