Pasta With Bacon And Cheese - cooking recipe

Ingredients

1 lb spaghetti
1/2 lb bacon
4 egg yolks
1/2 cup canned milk
2 tablespoons flour
1/2 cup grated parmesan cheese
parsley

Preparation

Cook pasta 20 min,in boiling water drain.
cook and crumble Bacon, set aside.
In a large pan over medium heat beat egg yolk's,.
add milk, flour, and cheese. Wisk untill thick and creamy.
Add bacon.
Stir in pasta.
Sprinkle Top with parsley and parmesan cheese.
Serve right away.