No-Fuss Pancakes - cooking recipe

Ingredients

1 cup flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup soymilk
2 tablespoons sugar

Preparation

Combine flour, baking powder, salt and sugar in a bowl.
Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.).
Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.
Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.
Pour batter onto the griddle to form circles about 4 inches in diameter. Cook for a minute or 2 on one side. When bubbles appear on the surface, flip over with a spatula. Cook on the other side for another 1 or 2 minutes.
Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips. A dash of cinnamon in the batter is nice, too.