Grandma'S Easy Peach Cobbler - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup margarine, melted
29 ounces sliced peaches

Preparation

Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
Pour into 2 quart casserole dish.
Drizzle with melted margarine.
Pour peaches and reserved juice over batter.
Do not stir --
Bake at 350\u00b0F for 30 minutes.