Soup To Get Thin On - cooking recipe

Ingredients

3 (48 ounce) cans low-sodium low-fat chicken broth
2 medium onions, chopped
5 celery ribs, chopped
5 parsnips, chopped
1 head cabbage, shredded
4 red bell peppers or 4 green bell peppers, chopped
8 ounces fresh mushrooms, chopped
1 (10 ounce) frozen chopped spinach
1 (10 ounce) frozen cauliflower, thawed (florets)
2 slices fresh gingerroot, 1-inch thick
1 (14 ounce) can crushed tomatoes
1 tablespoon black pepper
1 tablespoon salt

Preparation

Combine all ingredients in slow cooker.
Cover and cook on low 6 to 8 hours.