Sesame-Cheese Crispies - cooking recipe

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup margarine, sliced
12 ounces cheddar cheese, shredded
2 cups crisp rice cereal
1/4 cup sesame seeds

Preparation

Preheat oven to 350˚F.
Mix flour, salt and cayenne pepper in a medium bowl.
Cut in margarine with a pastry blender or two knives until coarse crumbs form.
Add Cheddar, cereal and sesame seeds to bowl; mix well.
Divide dough in half. Shape each half into a log on waxed paper. Slice dough into 1/2-inch discs.
Arrange discs on baking sheets.
Bake until crispies are firm and golden, about 15 minutes.