World'S Greatest Pasta Salad - cooking recipe

Ingredients

1 lb dry mini penne pasta
1/2 medium red onion
1 red pepper
20 ounces sweet & spicy pickles
6 ounces extra-sharp cheddar cheese, cut into cubes
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons red wine vinegar
4 tablespoons sugar
4 tablespoons pickle juice
pepper or garlic powder

Preparation

Cook the pasta, don't overcook. Drain and rinse with cool water. Place in the biggest serving bowl you have.
Chop the onion, red peppers, pickles and cheddar into bite-size pieces. Add to the pasta bowl.
Combine the mayo, sour cream, vinegar, sugar, pickle juice in a separate bowl. Season to taste.
Stir dressing in the pasta bowl. Make sure there are no dry spots.
Chill for at least 3 hours. Can be made the night before.