Oriental Flank Steak - cooking recipe

Ingredients

3/4 cup soy sauce
1/4 cup sesame oil, may substitute another oil
2 tablespoons white vinegar or 2 tablespoons sake
2 garlic cloves, minced
2 teaspoons sugar
2 -3 green onions, and tops thinly sliced
2 -3 lbs flank steaks, lightly scored

Preparation

Combine all ingredients except flank steak. Pour mixture over meat and marinate not more than 8 hours.
Grill steak over coals to desired doneness.
Slice thinly on the diagonal.