Pear Salad - cooking recipe

Ingredients

1 head iceberg lettuce, chopped
1 (15 ounce) can pear halves in juice not in syrup
1/4 cup mayonnaise, more if needed
1/4 grated American cheese
maraschino cherry

Preparation

Place some lettuce in each salad bowl, on top of lettuce place 1 to 2 pear halves.
Place a dollop of mayonnaise on pears, sprinkle with cheese, and top with a cherry.