Soy Glazed Salmon Kabobs - cooking recipe

Ingredients
    400 g frozen salmon fillets
    4 skewers
    3 tablespoons brown sugar
    4 teaspoons Dijon mustard
    1 tablespoon soy sauce
    1 teaspoon white vinegar
Preparation
    Pat fish dry with paper towels.
    Cut into 1-inch cubes.
    In small bowl, combine glaze ingredients.
    Thread fish onto skewers and brush both sides with glaze.
    Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
    *Be careful not to overcook.

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