Beet And Potato Soup - cooking recipe

Ingredients

4 medium sized beets, cooked and cubed
4 medium sized potatoes, cubed
1 onion, chopped
1/4 cup fresh dill
2 tablespoons butter
8 cups vegetable stock
1/2 cup cream or 1/2 cup half-and-half cream
salt and pepper

Preparation

Saute onions with dill in butter until softened.
Add cubed potatoes and saute for a few minutes.
Add stock and beets.
Bring to a boil, reduce to a simmer and cook for approximately 30 minute.
Blend with a hand blender until desired texture.
Finish with cream or half/half, salt and pepper to taste.
Serve hot.
Note: prep. time includes cooking of the beets.