Sweet Potato Wedges With Rosemary - cooking recipe

Ingredients

2 lbs sweet potatoes
1 teaspoon olive oil
1 dash lemon juice
1 dash rosemary

Preparation

Wash and cut sweet potatoes into sticks or wedges.
Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
Sprinkle with lemon juice, if desired.