Beef Pozole - cooking recipe

Ingredients

1 1/2 lbs stew meat, cut in 1/2-inch pieces
4 cups water
1/2 cup onion, chopped
1 1/2 teaspoons salt
2 (15 ounce) cans hominy, drained
1 (10 ounce) can tomatoes and green chilies
1/2 cup water, cold
1/2 cup flour, all-purpose
cabbage, shredded for topping
green onion, sliced for topping
radish, sliced for toping

Preparation

In 3-quart saucepan combine beef, 4 cups water, onion and salt. Cover; simmer 1-1/2 hours.
Add hominy and undrained tomatoes with chilies. Cover; simmer 30 minutes more.
Blend the 1/2 cup water into flour; add to beef mixture. Cook and stir until thickened and bubbly.
Serve in bowls; top with cabbage, onion, and radishes.