Honey Ginger Grilled Salmon, Swordfish Or Mahi Mahi - cooking recipe

Ingredients

1/3 cup orange juice
1/3 cup soy sauce
1/4 cup honey
1 tablespoon Dijon mustard
1 inch fresh ginger, chopped or 1 teaspoon ground ginger
2 garlic cloves, minced or 1 teaspoon garlic powder
3 green onions, chopped
1 1/2 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish

Preparation

Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
Remove salmon from marinade and discard marinade.
Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.