Sambal Salamat - cooking recipe

Ingredients

3 ripe tomatoes
1/2 teaspoon salt
1 teaspoon chili sauce
4 tablespoons nam pla
1 tablespoon fresh cilantro, chopped finely

Preparation

Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.