Samosa Soup - cooking recipe

Ingredients

2 tablespoons olive oil
8 ounces potatoes, diced
1 small onion, chopped
3 garlic cloves, crushed
1/8 - 1/4 teaspoon cayenne pepper, depending on your preference
1 teaspoon cumin
1 teaspoon garam masala
1 tablespoon fresh cilantro, chopped
1 1/2 pints vegetable stock
4 ounces frozen green peas
4 tablespoons plain yogurt

Preparation

Heat oil in a large saucepan and add the potatoes, garlic and onion.
Saute over a low heat for 5 minutes.
Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
Add the vegetable stock and bring mixture to a boil.
Cover the pan, reduce heat and simmer for 20 minutes.
Add peas and continue to cook the soup for another 5 minutes.
Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.