Chocolate Dobash Cake - cooking recipe

Ingredients

1 frozen sara lee poundcake
1/2 cup butter
6 ounces semisweet chocolate
1/4 cup water
4 egg yolks
1 teaspoon vanilla
2 tablespoons powdered sugar

Preparation

Melt butter, water and choc.
in double boiler over med.
heat.
After that melts, cool, add egg yolks, sugar and vanilla.
Layer cake in 8 small layers.
Use as Filling and frosting.