Sweet Pineapple Cream Fruit Dip - cooking recipe

Ingredients

1/4 cup light cream cheese, whipped
1/4 cup nonfat sour cream
3 tablespoons sugar substitute (measure for measure)
1 (8 ounce) can crushed pineapple with juice

Preparation

Combine cream cheese, sour cream & sugar substitute in small bowl.
Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
Combine drained pineapple with cream cheese mixture, & stir until completely blended.
Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.