Soy Glazed Salmon With Cucumber Avocado Salad - cooking recipe

Ingredients

1 tablespoon honey
2 1/2 teaspoons low sodium soy sauce
1/2 teaspoon cornstarch
2 -6 ounces salmon fillets
1 teaspoon sesame oil
salt
2 tablespoons rice vinegar
1 tablespoon mayonnaise
1/4 teaspoon salt
1 medium English cucumber, cut in half lengthwise, seeds removed, halved again and sliced
3 green onions, sliced thinly
1 avocado, seeded and chopped

Preparation

Preheat oven to 400.
Rub fish all over with 1/2 tsp of the sesame oil and season lightly with salt.
Place in oven and bake 5 minutes.
In a small microwavable bowl, combine the honey, 2 tsp soy sauce and the cornstarch.
Microwave on high for 30 seconds.
Baste the filets with the honey soy mixture and return to the oven to continue baking for another 9 minutes.
In a large bowl, mix together the vinegar, mayo, the remaining 1/2 tsp sesame oil, soy sauce and 1/4 teaspoons salt.
Toss with the cucumber and gently fold in the avocado.
Serve with the fish.