Mexican Chilaquillas - cooking recipe

Ingredients

1 package of thick corn tortilla chips
1 1/2 cups your favorite salsa
1/4 cup green pepper, finely chopped
1/4 cup red pepper, finely chopped
1 cup cooked, shredded or chopped chicken or 1 cup beef
1 (4 ounce) can sliced ripe olives
1 cup monterey jack cheese
2 cups cheddar cheese, shredded
1 cup sour cream

Preparation

Heat oven to 325 degrees F.
Lightly grease a 10\"casserole dish.
Layer half the chips and 1/2 the salsa, half the olives.
Top with all the peppers& meat plus 1/2 the cheeses.
Repeat using the rest of the chips, salsa, olives and cheeses.
Top with sourcream.
Bake for 30 minutes.
Let stand for 10 minutes before serving.