Bacon Tomato Casserole - cooking recipe

Ingredients

6 ounces uncooked egg noodles
1 lb sliced bacon, diced
1/3 cup green pepper, chopped
1/3 cup onion, chopped
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 (28 ounce) can stewed tomatoes
1 cup shredded cheddar cheese (4 ounces)

Preparation

Cook noodles according to package directions; drain.
In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain, reserving 2 tablespoons drippings.
In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
Stir in tomatoes.
Bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes.
Stir in the noodles.
Add half of the bacon.
Transfer to a greased 2-qt. baking dish.
Top with cheese and remaining bacon.
Bake, uncovered, at 350\u00b0 for 10-15 minutes or until cheese is melted.